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chicken broth in a jar

Ninja Foodi Chicken Broth

Prep Time 10 mins
Cook Time 12 hrs 30 mins
Total Time 12 hrs 40 mins


  • Ninja Foodi 9-in-1 Air Fryer, Pressure Cooker, Slow Cooker


  • 1 whole chicken carcass
  • 1 tbsp apple cider vinegar
  • water to cover bones
  • Optional: 2-3 cups veggie scraps


  • Put all ingredients in the Ninja Foodi and add enough water to cover the bones completely.
  • Secure the pressure cooking lid on the pot and press the pressure cooking setting. Put the pot on High for 30 minutes and press start.
  • Once the 30 minutes is up, do a quick-release on the pressure and immediately turn it on the slow cooker setting for at least 12 hours on low heat.
  • After 12 hours (up to 24 hours) in the slow cooker, remove all the bones from the broth and strain the broth through a fine-mesh strainer or some cheesecloth.
  • Fill mason jars with strained broth and store in the fridge for immediate use or in the freezer to keep longer.


This is the Ninja Foodi my family uses.